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Natural Herbs

Spices

The Spices group is a familiar category of perfume notes, thanks mainly to their long-standing inclusion in food. Some of them have pride of place in any self-respecting kitchen spice cabinet, such as cinnamon, pepper, cloves, coriander, ginger.

Sesame

Timur

Water Pepper

Cacao Pod

Cinnamon Leaf

Cubeb or Tailed Pepper

Fenugreek

Kaempferia Galanga

Oriental Notes

Priprioca

Siam Cardamom

Tonka Bean

West Indian Bay

Caraway

Clove Leaf

Cumin

Galanga

Kopi Luwak Coffee

Pepper

Saffron

Sichuan Pepper

Toscanol

Allspice

Cardamom

Cloves

Curcuma (Turmeric)

Ginger

Licorice

Peppertree

Safraleine

Spicy Notes

Ultravanil™

Anise

Carolina Reaper

Coffee

Curry

Green Coffee

Mace

Pimento

Star Anise

Vanilla

Asafoetida

Cassia

Coffee CO2

Curry Tree

Guinea Pepper

Mustard Seed

Pimento Leaf

Sumac

Wan Sao Lhong

Bay Leaf

Chutney

Coffee Tincture

Dill

Indian Spices

Nutmeg

Pimento Seeds

Tamarind

Wasabi

Bengal Pepper

Cinnamon

Coriander

Fennel

Japanese Pepper

Oily Notes

Pink Pepper

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